Barton Seaver
Seaver, 30, is a champion of the environment and his devotion to the sustainable ethic has earned him widespread attention in the national media, as well as the title of Rising Star Chef from the Restaurant Association of Metropolitan Washington. The Blue Ocean Institute honored Seaver in 2007 for his commitment to ocean conservation, and named him a Fellow in 2009. He has also been lauded as a leader in sustainability by the Seafood Choices Alliance in 2008 and is a nationally recognized writer and speaker. For Seaver, sustainability begins with people and is, at its root, a humanitarian issue, not only an ecological matter. In successfully linking the environmental community with real‐life, delicious applications of an eco‐friendly nature, Seaver is an inspiration. For his audience, his delectable, healthy, and ocean‐friendly seafood creations forge a greater connection with and understanding of the environment, while his achievements and passion for sustainability are evidence that done correctly, it is very possible to both enjoy and preserve the gifts of nature.